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Roasted Brussel Sprouts with Parmesan is a great way to get your family to eat Brussel Sprouts! Who can resist tender roasted brussel sprouts with crispy cheesy edges?! 
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Roasted Brussel Sprouts with Parmesan

Roasted Brussel Sprouts with Parmesan a favorite for the whole family! Who can resist tender roasted brussel sprouts with crispy cheesy edges?! 
Course Side Dishes
Cuisine American
Keyword brussel sprouts, gluten free, vegetables, Vegetarian
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 Servings
Calories 43kcal

Ingredients

Ingredients:

  • 1 pound Brussel sprouts halved
  • 2 tablespoons avocado oil
  • 1 tablespoon grated parmesan cheese
  • 1 teaspoon granulated garlic
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Instructions

  • Preheat oven to 375 degrees. Rub a thin coat of oil on a baking sheet or with non-stick spray.
  • Combine all ingredients together in a bowl. Toss to coat Brussel Sprouts completely.
  • Bake in preheated oven for 25 - 30 minutes or until Brussel sprouts are tender and have crisp edges. Serve immediately.

Notes

Nutrition facts not guaranteed

Nutrition

Calories: 43kcal | Carbohydrates: 11.5g | Protein: 5.2g | Fat: 2.1g | Saturated Fat: 0.8g | Cholesterol: 3mg | Sodium: 499mg | Fiber: 4.7g | Sugar: 2.6g