Roasted Garlic Soup
Roasted garlic soup has an earthy aroma that can only be outmatched by it's incredible taste. This easy soup recipe is satisfying for the stomach and senses
Servings 4 Servings
Ingredients
Ingredients:
- 3 roasted garlic
- 2 tablespoons oil
- 1/2 medium yellow onion diced
- 6 cups low sodium chicken broth
- 1 teaspoon black pepper
- 5 russet potatoes peeled and diced
- 2 teaspoons dried or 2 tablespoons fresh rosemary
- 1/2 cup heavy cream
Instructions
- Heat 2 tablespoons of olive oil in a pot over medium heat. Stir in onion and roasted garlic cloves. Cook for 3 minutes or until the onion softens. Be careful not to let the garlic burn.
- Stir in chicken broth, black pepper, potatoes, and rosemary. Bring to a boil. Allow to boil for 5 - 7 minutes or until the potatoes are soft. Stir 1 tablespoon hot broth into heavy cream to temper it. Once tempered slowly whisk cream into soup.
- Remove from heat and use an immersion blender to blend until smooth. You can also carefully transfer the mixture to a blender and blend until smooth. Serve.
Notes
Enjoy!