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Roasted Habanero and Mango Salsa

Sweet and spicy collide in this roasted habanero and mango salsa. Perfect for summer.
Course Easy Appetizer Recipes
Cuisine Mexican
Keyword 4th of July Recipes, appetizer, game day snacks, habanero, Labor day recipes, man food, mango, mango salsa, mangoes, Memorial Day recipes, salsa, snack, summer, Vegetarian
Prep Time 1 hour 10 minutes
Cook Time 10 minutes
Total Time 1 hour 20 minutes
Servings 1 Servings

Ingredients

Ingredients:

  • 1 habanero cut in half, seeds removed (if desired)
  • 1 mango diced
  • 1 avocado pitted and diced
  • 2 tablespoons lemon juice
  • 1/3 cup red onion
  • 2 tablespoons cilantro
  • kosher salt

Instructions

  • Preheat oven to 400 degrees.
  • Place habanero on a baking sheet. Roast for 10 - 15 minutes or until soft. Remove from oven, allow to cool and then mince. Be careful to wash your hands after handling the pepper.
  • Place minced habanero and remaining ingredients into a bowl. Gently mix to combine. Cover and refrigerate for at least an hour. Serve cold.

Notes

Enjoy!
Disclosure: I was given the mangoes used in this recipe by the National Mango Board.