Perfectly tender and perfectly seasoned these simple roasted potatoes get a luxurious makeover with drizzle of white truffle oil.
Course Side Dishes
Cuisine American
Keyword baby red potatoes, Food, potatoes, Recipe, red potatoes, roasted potatoes, side dish, truffle oil, valentines day, white truffle oil
Prep Time 15 minutesminutes
Cook Time 40 minutesminutes
Total Time 55 minutesminutes
Servings 4Servings
Ingredients
Ingredients:
1poundbaby red potatoesscrubbed clean
1/2teaspoonkosher salt
1/4teaspoongarlic powder
1/4teaspoonfresh cracked black pepper
2teaspoonsolive oil
white truffle oilabout 1/2 - 1 teaspoon
Instructions
Preheat oven to 400 degrees. Spray a baking sheet with non stick spray set aside.
Place potatoes in a large pot of boiling water. Bring to a boil and cook potatoes until fork tender. Drain.
Lay potatoes in a single layer on the baking sheet. Bake for 20 minutes, shaking the baking sheet halfway through. Turn on the broiler and broil for 5 - 7 minutes or until the skin starts to crisp slightly.
In a bowl whisk together salt, garlic powder, pepper and olive oil. Transfer hot potatoes to seasoning mixture. Toss to coat. Drizzle with truffle oil.