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Roasted Pumpkin Seeds are a wonderful fall snack! Here are two different flavors to serve them: tossed in garlicky oil and butter and tossed in a spicy curry powder.
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Roasted Pumpkin Seeds Two Ways

Roasted Pumpkin Seeds are a wonderful fall snack! Here are two different ways to serve them: garlic roasted pumpkin seeds and curry roasted pumpkin seeds.
Course Easy Appetizer Recipes
Cuisine American
Keyword gluten free, halloween, pumpkin seeds, roasted pumpkin seeds, Vegetarian
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 4 Servings

Ingredients

Garlic Roasted Pumpkin Seeds Ingredients:

  • 1 1/2 cups raw pumpkin seeds cleaned and pat dry
  • 1 tablespoon avocado oil
  • 1 tablespoon melted butter
  • 1 1/2 teaspoons granulated garlic
  • 3/4 teaspoon kosher salt

Curry Roasted Pumpkin Seeds Ingredients:

  • 1 1/2 cups raw pumpkin seeds cleaned and pat dry
  • 2 tablespoons avocado oil
  • 1 1/2 teaspoons curry powder
  • 3/4 teaspoons kosher salt

Instructions

  • Preheat oven to 300 degrees.
  • For the garlic pumpkin seeds, combine all ingredients together in a bowl and toss to coat. Lay in a single layer on a baking sheet.
  • For the curry pumpkin seeds, combine all ingredients together in a bowl and toss to coat. Lay in a single layer on a baking sheet.
  • Roast pumpkin seeds in the preheated oven for 45 minutes or until crispy. Store leftovers in an airtight container.

Notes

Enjoy!