Roasted Red Potatoes

Roasted red potatoes are my go-to side dish. Savory and crispy on the outside, buttery and soft inside. They are the perfect easy side dish for every meal.

Course Side Dishes

Cuisine American

Keyword potato, side dish, Vegetarian

Prep Time 5

Cook Time 25

Total Time 30

Servings Servings

Calories 162kcal

Ingredients

Ingredients:

4 - 5 medium red potatoes diced
1 teaspoon of salt
1 teaspoon of pepper
1 teaspoon granulated garlic
1/2 teaspoon dried parsley
2 tablespoons avocado oil
Nonstick spray

Instructions

Preheat the oven to 375 degrees.
In a medium bowl add all of the ingredients, except nonstick spray. Stir to combine.
Spray a cookie sheet lightly with nonstick spray.
Once oven is preheated place the potatoes in a single layer on the cookie sheet and cook on the middle rack.
After 15 minutes stir the potatoes, being careful to return them to a single layer and cook for 10 more minutes.
After the 10 minutes turn on the broiler and broil until golden brown, usually about 3-5 minutes.

Notes

Enjoy!

Nutrition