Go Back
–+ servings
Print

Roasted Tomato and Herb White Bean Hummus

A twist on hummus with white beans, roasted tomatoes, garlic and fresh herbs.
Course Appetizer
Cuisine American
Keyword Dip, hummus, memorial day, summer, tomatoes, Vegetarian
Prep Time 1 hour 5 minutes
Cook Time 10 minutes
Total Time 1 hour 15 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 1 cup halved cherry tomatoes
  • 4 cloves garlic peeled
  • 5 basil leaves
  • 1 handful chopped Italian parsley
  • 1 15 ounce can white beans, rinsed and drained
  • 2 tablespoons olive oil plus more for drizzling over fomatoes
  • 1 tablespoon lemon juice
  • 1 tablespoon tahini
  • 1/2 teaspoon salt

Instructions

  • Preheat oven to 450 degrees.
  • Place tomatoes on a baking sheet, drizzle with olive oil and sprinkle with salt. Roast in preheated oven for 10 minutes. Remove from oven and set aside.
  • Combine remaining ingredients and roasted tomatoes together in the bowl of a food processor. Process until smooth. Transfer to a bowl. Cover and refrigerate for at least 1 hour.
  • Serve with pita chips.

Notes

Enjoy!