Romesco Sauce
A rich tomato based Spanish sauce made with fire roasted tomatoes, red peppers and almonds. It's full of flavor and great with seafood and bread.
Servings 8
Calories 142kcal
Ingredients
- 14.5 ounces fire roasted tomatoes drained
- 16 ounces roasted red peppers drained
- 1/4 cup unsalted almonds
- 4 cloves garlic
- 1 tablespoon sherry vinegar
- 2 teaspoons paprika
- 1/4 cup extra virgin olive oil
- 3 slices baguette torn into pieces, about 1/2 cup
Instructions
- Combine all ingredients in a food processor and process until sauce comes together. Season to taste with salt.
Notes
Keep leftovers covered in a the refrigerator and use within a week. The garlic will become stronger the longer it sets.
Nutrition information for estimation purposes only.
Nutrition
Serving: 2tablespoons | Calories: 142kcal | Carbohydrates: 12g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Sodium: 930mg | Potassium: 140mg | Fiber: 2g | Sugar: 2g | Vitamin A: 539IU | Vitamin C: 29mg | Calcium: 66mg | Iron: 1mg