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Rosemary Roasted Green Beans

Rosemary roasted green beans are the perfect twist to a classic holiday meal side dish.
Course Side Dishes
Cuisine American
Keyword Christmas, gluten free, green beans, thanksgiving, vegan, Vegetarian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 Servings
Calories 85kcal

Ingredients

Ingredients:

  • 1 1/2 pounds fresh green beans trimmed
  • 1 tablespoon canola oil
  • 1 tablespoon fresh rosemary
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon granulated garlic

Instructions

  • Preheat oven to 400 degrees.
  • Combine all ingredients together in a bowl and toss to coat the green beans.
  • Lay in a single layer on a baking sheet.
  • Bake in preheated oven for 15 - 20 minutes or until tender. Serve immediately.

Notes

Nutrition information for estimation purposes only. 

Nutrition

Calories: 85kcal | Carbohydrates: 12g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 301mg | Potassium: 366mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1189IU | Vitamin C: 21mg | Calcium: 65mg | Iron: 2mg