Rosemary Roasted Potatoes

A simple Roasted Potatoes side dish made with gold potatoes, rosemary, salt pepper and olive oil.

Course Side Dishes

Cuisine American

Keyword comfort food, fresh rosemary, potatoes, roast, roast potatoes, rosemary

Prep Time 10

Cook Time 40

Total Time 50

Servings Servings

Calories 194kcal

Ingredients

Ingredients:

non-stick spray
2 tablespoons olive oil
1 tablespoon plus 1 teaspoon chopped fresh rosemary stems removed
1 1/2 teaspoons kosher salt
1/2 teaspoon fresh cracked pepper
1 1/2 pounds Yukon Gold Potatoes 3 - 5 medium potatoes, diced into 1 inch cubes

Instructions

Preheat oven to 400 degrees. Spray baking dish with non-stick spray set aside.
In a bowl whisk together olive oil, rosemary, kosher salt and fresh cracked pepper.
Add in potatoes and stir to coat completely.
Transfer potatoes to prepared baking sheet. Spread into single layer.
Bake for 20 minutes. Remove from oven and turn. Bake for 10-20 more minutes or until the edges of the potatoes are golden brown. If you like them extra crispy turn on the boiler for 2 minutes.

Notes

Oh and in case you are still thinking about those wonderfully seasoned, perfectly cooked steaks that I mentioned earlier in the post. No worries I will be working on a couple of those in the coming weeks and of course will share them with you. Enjoy!

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