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Salami and Goat Cheese Crostini with Pinot Noir Sauce

The perfect bite with crunchy bread, creamy goat cheese, peppery arugula, savory salami and sweet Pino Noir sauce.
Course Easy Appetizer Recipes
Cuisine American
Keyword Black Box Wines, crostini, Lose the bottle, salami, Wine sauce
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10 Servings

Ingredients

Ingredients:

  • 1 cup Black Box Wines Pinot Noir
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons granulated sugar
  • 10 baguette slices 1/4 - 1/2 inch thick
  • 4 ounces goat cheese cut into thin wedges
  • 10 baby arugula leaves
  • 10 slices salami

Instructions

  • Preheat oven broiler.
  • Combine pinot noir, balsamic vinegar and granulated sugar together in a small saucepan. Bring to a boil and cook until reduced by 3/4. It should be thickened slightly, almost like a syrup. Remove from heat.
  • Meanwhile broil baguette slices for 1- 2 minutes or until golden brown.
  • Assemble the crostini by placing a wedge of goat cheese on top of baguette, top with arugula leaves and salami. Drizzle with pinot noir sauce. Serve.