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Sausage mushroom and zucchini pasta in white bowl.
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Sausage, Mushroom and Zucchini Pasta

A quick and easy pasta with sausage, mushrooms and zucchini.
Course Main Dishes
Cuisine American
Keyword chicken broth, chicken sausage, dinner, entree, Food, italian sausage, linguine, Mushrooms, pasta, Recipe, sausage, zucchini
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 1 pound dried linguine
  • 4 chicken sausage links
  • 1 tablespoon olive oil
  • 4 cloves garlic minced
  • 1/2 red onion diced
  • 1/4 - 1/2 teaspoon crushed red pepper
  • 1 medium zucchini sliced
  • 1 cup sliced mushrooms
  • 1/4 cup chicken broth
  • 1/2 cup shredded Romano cheese
  • kosher salt to taste

Instructions

  • Bring a large pot of water to a boil and cook pasta according to package directions.
  • While pasta water is heating, begin cooking sausage and cook until browned. Transfer to a cutting board and slice.
  • In the same pan that you cooked the sausage in, heat olive oil over medium heat. Add garlic, crushed red pepper and red onion. Cook until fragrant, about 1 minute. Stir in zucchini and mushrooms. Cook 3 minutes or until slightly softened. Return sausage to the pan and pour chicken broth over the top.
  • By now pasta should be just about done. Strain and toss hot pasta with the vegetable mixture. Stir in cheese and toss until it melts. Season to taste with salt. Serve.

Notes

Enjoy!