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Sauteed green beans with onions and mushrooms in white dish.
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Sauteed Green Beans with Mushrooms and Onions

Tender green beans sauteed with earthy mushrooms and onions.
Course Side Dishes
Cuisine American
Keyword comfort food, diet, fresh green beans, green beans, healthy, Mushrooms, onions, sauteed vegetables, side dish, steamed vegetables, sunday dinner, vegetable, vegetables
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2 Servings

Ingredients

Ingredients:

  • 1 pound fresh green beans ends trimmed
  • 1/2 cup water
  • 1/2 teaspoon kosher salt plus more to taste
  • 1 tablespoon olive oil
  • 1/2 tablespoon butter
  • 1/2 medium onion sliced
  • 1 cup sliced button mushrooms
  • 1/2 teaspoon garlic powder
  • fresh cracked black pepper

Instructions

  • Place trimmed green beans, water and 1/2 teaspoon of kosher salt in a small skillet over medium heat. Cover and cook 10-15 minutes or until beans have softened slightly but are still crisp. Drain and set aside.
  • In the same pan add olive oil and butter. Once butter has melted, add onions and mushrooms. Cook 5 minutes or until softened.
  • Return green beans to the pan, cook 5 minutes. Add garlic powder and season to taste with salt and pepper. Serve.

Notes

For a non-vegetarian variation, sprinkle some crumbled bacon on top, because everything is better with bacon right? Enjoy!