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Sauteed Mushroom Bruschetta

Sauteed mushrooms atop a garlicky crusty bread. A simple, rustic appetizer.
Course Easy Appetizer Recipes
Cuisine American
Keyword appetizer, bruschetta, Food, Mushrooms, Recipe, Vegetarian
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 10 Servings

Ingredients

Ingredients:

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 small shallot thinly sliced
  • 3 cloves garlic minced plus 1 whole for rubbing bread
  • 5 ounces crimini mushrooms sliced
  • 5 ounces shiitake mushrooms stems removed sliced
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh cracked pepper
  • 5 slices como bread cut in half

Instructions

  • Heat olive oil and butter in a skillet over medium heat until butter melts. Add in shallots and minced garlic and cook just until shallots soften and garlic is fragrant, about 30 seconds. Add in mushrooms. Turn heat to medium-low and cook mushrooms until browned lightly, stirring occasionally, about 15 minutes.
  • Add in chopped parsley and salt and pepper. Mix well.Turn heat to low while you toast the bread.
  • Heat your oven broiler. Place bread slices on a baking sheet and broil 2 minutes or until golden. Use remaining whole clove of garlic and rub on each slice of bread. Top with mushroom mixture. Serve immediately.

Notes

Enjoy!