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scallion buttermilk mashed potatoes in blue bowl.
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Scallion Buttermilk Mashed Potatoes

Whipped with butter, milk, buttermilk and scallions these mashed potatoes are creamy dreamy, potato-y, scallion-y goodness.
Course Side Dishes
Cuisine American
Keyword buttermilk mashed potatoes, Christmas, Food, green onions, holiday, potatoes, Recipe, side dish, thanksgiving
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 7 - 8 medium russet potatoes peeled and diced
  • 2 tablespoons butter
  • 1/2 cup milk
  • 1/2 - 3/4 cup buttermilk
  • 4 green onions scallions, diced
  • salt and pepper

Instructions

  • Place potatoes in a pot of water with enough water just to cover the top of the potatoes. Bring to a boil and continue to cook until the potatoes are fork tender. Drain.
  • Transfer potatoes to a bowl add butter and milk. Using a hand mixer or stand mixer, whip potatoes until smooth and creamy. Stir in 1/2 cup buttermilk. Add remaining buttermilk if desired. Stir in green onions, season to taste with salt and pepper. Serve.

Notes

Enjoy!