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Seared ahi tuna drizzled with wasabi cream on white plate.
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Seared Ahi Tuna with Wasabi Cream

Perfectly seared tuna with a spicy yet cool wasabi cream sauce.
Course Main Dishes
Cuisine Asian
Keyword ahi tuna, asian, entree, Food, Recipe, seared tuna, tuna steaks, wasabi
Prep Time 1 hour 5 minutes
Cook Time 5 minutes
Total Time 1 hour 10 minutes
Servings 2 Servings

Ingredients

Ingredients:

  • 2 tablespoons soy sauce
  • 2 tablespoons Aji-mirin wine sweet cooking rice wine
  • 1/2 teaspoon ground ginger
  • 1 clove garlic minced
  • 1 teaspoon sesame oil
  • 2 ahí tuna steaks
  • 2 tablespoons olive oil
  • 1/4 cup sour cream
  • 1 teaspoon wasabi paste
  • 1 teaspoon rice vinegar

Instructions

  • In a bowl combine soy sauce, mirin, ginger, garlic and sesame oil. Mix well. Place ahi steaks in the marinade and turn to coat. Cover and marinate for 1 hour.
  • Mix together sour cream, wasabi and vinegar. Cover and refrigerate until ready to use.
  • Heat olive oil in a large heavy bottomed skillet over medium-high heat. Cook tuna 2 - 3 minutes per side.
  • Slice thinly and spoon wasabi cream sauce over the top. Serve.

Notes

Enjoy!