Go Back
–+ servings
Sesame pork sandwich with coleslaw.
Print

Sesame Pork Sandwiches with Sriracha Slaw

Toasted sesame seeds and a spicy sriracha broccoli slaw give this Pulled Pork Sandwich an Asian twist.
Course Main Dishes
Cuisine Asian
Keyword asian cusine, cole slaw, entree, Food, pork, pulled pork, Recipe, sandwich, Sandwiches, sesame oil, sesame seeds, Shredded Pork, spicy, sriracha
Prep Time 30 minutes
Cook Time 7 minutes
Total Time 37 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 1/3 cup mayonnaise
  • 1 - 2 teaspoons sriracha
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground ginger
  • 1 tablespoon rice vinegar
  • 2 cups broccoli slaw
  • 2 teaspoons olive oil
  • 1 teaspoon sesame oil
  • 1 clove garlic chopped
  • 2 cups prepared pulled pork
  • 1 teaspoon soy sauce
  • 2 teaspoons roasted sesame seeds
  • 3 green onions diced
  • 4 kaiser rolls

Instructions

  • In a bowl whisk together mayonnaise, 1 teaspoon sriracha, salt, ground ginger and rice vinegar. Taste. If you would like it spicier add more sriracha. Stir in broccoli slaw. Cover and refrigerate for at least 30 minutes.
  • Heat olive oil and sesame oil in a skillet over medium heat. Once hot, add in garlic. Cook 30 seconds or until fragrant. Stir in pork, soy sauce and sesame seeds. Cook 5-7 minutes or until the pork is warmed through. Stir in green onions. Turn heat to low to keep warm while you toast your kaiser rolls.
  • Slice the kaiser rolls in half and toast. Spoon pork mixture onto the bottom half of a roll, spoon sriracha slaw on top. Top with remaining half of bun.
  • Serve.

Notes

As with any pork sandwiches these are quite messy, but delicious nonetheless. Don't forget the onion rings to serve on the side. Enjoy!