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shredded beef sandwich on white plate.
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Shredded Beef Sandwiches with Sriracha Mayo

Shredded beef cooked with onions and serrano peppers, piled high on crusty bread with a spread of sriracha mayonnaise.
Course Main Dishes
Cuisine American
Keyword beef, onion, rice wine vinegar, sandwich, serrano peppers, shredded beef, slow cooked shredded beef, sriracha mayo, sriracha sauce
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 3 Servings

Ingredients

Ingredients:

  • 1/2 cup mayonnaise
  • 1 tablespoon rice vinegar
  • 1-2 tablespoons sriracha depending on how spicy you want it
  • kosher salt and fresh cracked pepper to taste
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 2 serrano peppers diced
  • 1 onion sliced
  • 2 cups cooked shredded beef
  • 3 french bread rolls or hoagie rolls

Instructions

  • Whisk together mayonnaise, rice vinegar, sriracha, salt and pepper. (Note: Mayo will be thin , but should be spreadable. If it appears too thin add a little more mayo.) Chill for 30 minutes.
  • Preheat oven broiler.
  • Heat olive oil in a pan over medium heat. Cook garlic, peppers and onions until slightly softened, 3-5 minutes.
  • Stir in shredded beef. Cook until warmed through. About 3 minutes.
  • Toast bread under broiler just until browned.
  • For each sandwich, pile meat mixture on bottom half of bun. Spread sriracha mayo on top of bun, place on top of meat mixture. Serve

Notes

Enjoy!