Welcoming asparagus season with this quick and easy Shrimp and Asparagus Stir Fry. A meal the whole family will love.
Course Main Dishes
Cuisine Asian
Keyword asparagus, shrimp, stir fry
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 4Servings
Ingredients
Ingredients:
1pound51- 60 count prawns peeled, deviened and pat dry
2teaspoonscornstarch
1/2teaspoonsalt
1/2teaspoonblack pepper
1/4teaspoongranulated garlic
1tablespoonavocado oilor other high heat oil
1teaspoonsesame oil
1poundasparagus cut into 1 inch pieces
3garlic clovesminced
2tablespoonsponzu sauce
3diced green onions
Instructions
Combine shrimp, cornstarch, salt, pepper and granulated garlic. Toss to coat.
Heat avocado and sesame oil in a wok or large skillet over medium high heat.
Once hot cook shrimp until pink and cooked through. Transfer to a plate and set aside.
Add the asparagus to the wok and cook just until it starts to soften, about 3 minutes. Return shrimp the the pan, add in garlic, ponzu and green onions. Cook, stirring frequently, just until the garlic becomes fragrant, about 30 seconds.
Remove from heat, season to taste with salt and pepper. Serve immediately.