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Shrimp and Clam Linguine

Remembering my grandma with her favorite dish garlicky, shrimp and clam linguine.
Course Main Dishes
Cuisine American
Keyword clams, entree, pasta, seafood, shrimp
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 1 13.75 oz box dried multi-grain linguine
  • 2 tablespoons olive oil
  • 1/2 small red onion diced
  • 4 cloves garlic minced
  • 1 pound medium prawns peeled and deviened
  • 1 pound manila clams scrubbed
  • 1/4 cup dry white wine
  • salt

Instructions

  • Bring a large pot of water to boil and cook pasta according to package directions. Drain.
  • Heat oil in a skillet over medium heat. Add in onions and garlic. Cook just until the onions soften, about 2 minutes. Be careful not to burn the garlic. Add in the clams and wine. Cover and cook for 5 minutes. Add in the shrimp cover and cook for 3 - 5 more minutes or until the clams have opened and the prawns are cooked through. Add linguine to the pot and toss to combine. Serve.

Notes

Enjoy!