Shrimp and Sausage Jambalaya
This Shrimp and Sausage Jambalaya Recipe is a super flavorful one-pot meal. Loaded with shrimp, andouille sausage, peppers and cajun seasoning.
Servings 4 Servings
Calories 595kcal
Ingredients
Ingredients:
- 2 tablespoons olive oil
- 1 medium yellow onion diced
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1 clove garlic minced
- 1 tablespoon Creole seasoning
- 1 tablespoon Worcestershire sauce
- 1 cup uncooked long grain rice
- 2 cups chicken broth
- 12 ounces Andouille sausage sliced
- 1/2 pound medium prawns peeled and deveined
Instructions
- In a large skillet that has a lid, head olive oil over medium heat. Add onion, bell peppers and garlic. Cook 3 minutes.
- Stir in Creole seasoning, Worcestershire sauce and rice. Cook 3 minutes.
- Pour chicken broth over the top. Bring to a boil. Reduce heat, cover and cook for 15 - 20 minutes or until rice is cooked and has absorbed all of the liquid.
- Stir in andouille sausage and prawns. Cook 5 more minutes or until prawns are cooked through. Serve.
Notes
Nutrition facts for estimation purposes only.
Nutrition
Calories: 595kcal | Carbohydrates: 48.2g | Protein: 28.8g | Fat: 30.7g | Saturated Fat: 5.8g | Cholesterol: 128mg | Sodium: 2309mg | Fiber: 2.1g | Sugar: 6.1g