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Overhead photo of sliced skillet corn bread.
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Skillet Cornbread

This classic skillet cornbread has crusty edges and just a touch of sweetness. It's perfect for dunking in chili or drizzling with honey.
Course Easy Appetizer Recipes, Side Dishes
Cuisine American
Keyword baking
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 10 Servings

Ingredients

Ingredients:

  • 1 cup all purpose flour
  • 1 cup yellow cornmeal
  • 3/4 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 3/4 cup buttermilk
  • 6 tablespoons butter melted
  • 3 tablespoons honey

Instructions

  • Preheat oven to 350 degrees.
  • Combine all of the dry ingredients in a bowl. Whisk until well mixed. 
  • Add all of the wet ingredients: Egg, buttermilk, melted butter and honey. Mix just until the mixture is combined and there are no more dry spots. 
  • Pour the batter into a well greased 10 inch cast iron skillet. 
  • Bake in preheated oven for 20 - 25 minutes or until a toothpick inserted comes out clean. Allow to cool slightly and serve. 

Notes

Nutrition facts are for estimation purposes only.