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Shredded crockpot beef in a bowl.
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Slow Cooker Shredded Beef

Slow Cooker Shredded Beef is a great versatile recipe. Use it to make sandwiches, taquitos, enchiladas and more! Perfect for weekly meal planning.
Course Main Dishes
Cuisine American
Prep Time 5 minutes
Cook Time 8 hours 10 minutes
Total Time 8 hours 15 minutes
Servings 6 Servings
Calories 517kcal

Ingredients

Ingredients:

  • 1 tablespoon salt
  • 1 teaspoons pepper
  • 1 teaspoon chili powder
  • 1 teaspoon granulated garlic
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 3.3 pound beef roast
  • 1 tablespoon olive oil
  • 3 cups beef broth
  • 2 cups water
  • 1 onion quartered
  • 3 garlic cloves

Instructions

  • In a bowl mix together salt, pepper, chili powder, granulated garlic, cumin and oregano.
  • Rub mixture all over beef roast to completely coat.
  • In a large pan heat olive oil. Brown roast on all sides, about 5 minutes per side.
  • Place in slow cooker. Add onion and garlic. Pour in water and beef broth. Cover and cook for 8 hours.
  • Remove from slow cooker and shred.

Notes

Nutrition facts for estimation purposes only.

Nutrition

Calories: 517kcal | Carbohydrates: 3.6g | Protein: 78.6g | Fat: 18.8g | Saturated Fat: 6.4g | Cholesterol: 223mg | Sodium: 1716mg | Fiber: 0.8g | Sugar: 1.7g