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–+ servings
4 smoked salmon and dill cups on white plate.
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Smoked Salmon and Dill Cups

Creamy smoked salmon and dill dip served in crispy wonton cups. An appetizer fit to help ring in the New Year.
Course Easy Appetizer Recipes, Main Dishes
Cuisine American
Keyword appetizer, Cream Cheese, dill, Food, fresh dill, Recipe, salmon, smoked salmon, snack, wonton, wonton wrapper
Cook Time 10 minutes
Total Time 10 minutes
Servings 8 Servings

Ingredients

Ingredients:

  • 8 round wonton wrappers
  • olive oil
  • 4 ounces cream cheese softened
  • 1 tablespoon fat free sour cream
  • 1 tablespoon chopped fresh dill plus more for garnish
  • 1/2 cup flaked smoked salmon
  • 1/4 teaspoon garlic powder

Instructions

  • Preheat oven to 375 degrees.
  • Brush both sides of wonton wrappers lightly with olive oil. Place in cupcake pan. Push down lightly to form cups. Bake for 8-10 minutes or until browned.
  • Meanwhile, in a bowl combine remaining ingredients until mix well.
  • When wontons wrappers have browned, remove from oven and allow to cool for a couple of minutes. Transfer to a plate.
  • Spoon tablespoon of smoked salmon mixture into cups. Garnish with chopped fresh dill.
  • Serve.

Notes

Enjoy!