S'more Bars

S'more Bars are the ultimate chewy gooey bar. Not quite cookie, not quite cake. All kinds of delicious. No campfire needed!

Course Desserts

Cuisine American

Keyword 4th of July Recipes, cake bars, cookie bars, smore, sweet

Prep Time 15

Cook Time 25

Total Time 40

Servings Servings

Calories 226kcal

Ingredients

Ingredients:

1/2 cup unsalted butter softened
3/4 cup granulated sugar
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla
2 1/4 cup all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup cocoa powder
1/4 cup whole milk
1 cup crushed graham crackers not super fine you still want chunks
2 cups dark chocolate chunks
4 1/2 cups mini marshmallows

Instructions

Preheat oven to 350 degrees. Grease and flour a 9 x 13 baking dish.
Beat together butter, granulated sugar and brown sugar together until fluffy. Beat in eggs one at a time. Beat in vanilla.
In another bowl combine flour, baking soda, salt and cocoa powder. Slowly add dry ingredients to wet ingredients. Beat in milk. Fold in graham crackers. Batter will be thick and sticky.
Press batter into the prepared baking pan. Sprinkle dark chocolate chunks in a single layer over the top. Bake in preheated oven for 15 minutes. Remove from oven. Top with marshmallows. Bake for an additional 5 minutes, turn on the broiler and broil for 30 seconds - 1 minute or until marshmallows brown slightly.
Allow to cool, slice and serve.

Notes

The batter for the bottom layer is very thick and sticky. Use a rubber spatula to spread it into the pan. You can also spray your fingers with non-stick spray and use your hands if you like.

Marshmallows can burn really quickly under the broiler, keep an eye on them.

After baking the marshmallows are pretty sticky, and might stick to your knife when cutting. I found it easiest to cut using a knife that I ran under hot water.

Nutrition information for estimation purposes only.

Nutrition