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Smothered Pork Chops are a classic for a reason! These sage rubbed pork chops are pan fried and simmered in a savory onion gravy. It's comfort food at it's finest! 
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Smothered Pork Chops

Smothered Pork Chops are a classic for a reason! These sage rubbed pork chops are pan fried and simmered in a savory onion gravy.
Course Main Dishes
Cuisine Southern
Keyword comfort food, pork, pork chops, sponsored
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 4 Open Nature® boneless pork chops
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1 /2 teaspoon rubbed sage divided
  • 1/2 teaspoon granulated garlic
  • 2 tablespoons avocado or canola oil
  • 2 medium yellow onions sliced
  • 4 cloves garlic minced
  • 2 tablespoons all purpose flour
  • 2 cups chicken broth

Instructions

  • In a small bowl combine salt, black pepper, 1/2 teaspoon rubbed sage and granulated garlic.
  • Season both sides of pork chops with seasoning mixture.
  • Heat oil in a large skillet over medium heat. Pan fry pork chops on both sides until golden brown. About 4 minutes per side. Remove and set aside.
  • Reserve 2 tablespoons of pan juices. Add in onions and garlic. Cook just until onions start to soften, about 5 minutes.
  • Sprinkle flour over the top and stir. Let cook one minute. Slowly whisk in chicken broth being careful to scrape any bits from the bottom of the pan. Bring to a boil, reduce heat and return pork chops to pan.
  • Allow pork chops to simmer until they reach an internal temperature of 145 degrees. Serve over mashed potatoes.