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Want to learn how to make Sous Vide Pork Chops? This easy to follow recipe yields juicy, flavorful pork chops that the whole family will love. 
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Sous Vide Pork Chops

Want to learn how to make Sous Vide Pork Chops? This easy to follow recipe yields juicy, flavorful pork chops that the whole family will love. 
Course Main Dishes
Cuisine American
Keyword pork chops, sous vide cooking
Prep Time 5 minutes
Cook Time 2 hours 5 minutes
Total Time 2 hours 10 minutes
Servings 4 Servings
Calories 312kcal

Ingredients

Ingredients:

  • 4 bone-in pork chops thick cut 1 1/2 inch thick
  • salt and pepper
  • 8 cloves garlic chopped and divided
  • 5 sprigs fresh thyme
  • 2 tablespoons butter
  • 1 teaspoon oil

Instructions

  • Set sous vide circulator to 140 degrees.
  • Season pork chops liberally with salt and pepper.
  • Place 2 pork chops in a gallon sized bag. Place the other two in another bag.
  • Add three cloves of garlic to each bag. And 2 sprigs of thyme.
  • Slowly lower the pork chops into the water, allowing the water to push the air out. Seal the bags. Ensure that the entire pork chops are submerged in the water. Use a clip to keep the bags close to the side of the pan. Set timer for 2 hours.
  • After two hours, remove pork chops from bag and pat dry.
  • Heat oil and butter in a skillet over hight heat until butter melts. Cook pork 30 seconds on each side. Add in remaining garlic and sprigs of thyme to pan. Transfer to a serving platter and let rest for 10 minutes. Spoon butter over the top of pork chops and serve.

Notes

Nutrition facts not guaranteed.

Nutrition

Calories: 312kcal | Carbohydrates: 3.5g | Protein: 29.5g | Fat: 19g | Saturated Fat: 7.8g | Cholesterol: 100mg | Sodium: 1334mg | Fiber: 0.4g | Sugar: 1.1g