Sous Vide Steak

The technique of cooking sous vide steak provides you with a perfectly cooked steak every time. It's incredibly easy and makes the most flavorful steak.

Course Main Dishes

Cuisine American

Keyword beef, flat iron steak, sous vide steak, steak

Prep Time 5

Cook Time 2

Total Time 2 5

Servings Servings

Calories 316kcal

Ingredients

Ingredients:

2 pounds flat iron steak
2 teaspoons kosher salt
2 teaspoons coarse back pepper
6 cloves garlic peeled
2 tablespoons olive oil

Instructions

Set the precision cooker to 130 degrees.
Season both sides of steak with salt and pepper.
Place the steak and garlic in a 1 gallon resealable plastic bag.
Slowly lower the steak into the water, allowing the water to push the air out. Seal the bag. Ensure that the entire steak is submerged in the water. Use a clip to keep the bag close to the side of the pan. Set timer for 2 hours.
After two hours, remove steak from bag and pat dry.
Heat oil in a skillet over hight heat. Once the oil starts to shimmer cook steak 30 seconds on each side. Transfer to a cutting board and let rest for 10 minutes.
Slice and serve.

Nutrition