Spicy Chicken Salad
Chicken salad with chipotle dressing, jack cheese, bell peppers and avocado. Because everything is better with avocado.
Servings 4 Servings
Ingredients
Ingredients:
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 teaspoon lime juice
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/4 - 1/2 teaspoon chipotle powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground cumin
- 2 cups diced cooked chicken
- 1 green bell pepper ribs and seeds removed, diced
- 1/3 cup diced jack cheese
- 1 avocado pit and skin removed, diced
Instructions
- Whisk first eight ingredients together in a bowl. Stir in remaining ingredients. Cover and refrigerate for 20 minutes just to let the flavors meld.
- Serve on bread as sandwiches or on top of lettuce as a salad.
Notes
Enjoy!