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Spicy Sambal Fry Sauce

A creamy spicy fry sauce made with mayonnaise, ketchup, garlic and samba chili paste.
Course Condiments
Cuisine American
Keyword Dip, fry sauce, sauce, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 Servings
Calories 104kcal

Ingredients

Ingredients:

  • 1/2 cup mayonnaise
  • 2 cloves garlic minced
  • 3 tablespoons ketchup
  • 1 tablespoon sambal chile sauce
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon salt

Instructions

  • Whisk all ingredients together in a bowl. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Notes

Enjoy!

Nutrition

Serving: 1tablespoon | Calories: 104kcal | Carbohydrates: 2g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 286mg | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg