Spicy Sesame Chicken Potstickers

Chicken potstickers, whether they are pan fried potstickers or deep fried, are the most delicious Asian appetizer. Trust me, this simple chicken potstickers recipe will become your favorite!

Spicy Sesame Chicken Potstickers

Get our easy recipe for chicken potstickers and make the best Asian appetizer you will ever taste! The recipe for spicy sesame chicken potstickers is here!

Course Easy Appetizer Recipes

Cuisine Asian

Keyword appetizer, chicken, dumpling, Food, gyoza, Jalapeno, potsticker, Recipe, snack, spicy

Prep Time 25

Cook Time 7

Total Time 32

Servings Servings

Calories 502kcal

Ingredients

Ingredients:

5 cloves garlic minced
2 green onions diced
1 jalapeno minced (seeds removed if desired)
1 tablespoon sesame oil
2 teaspoons soy sauce
1 teaspoon rice vinegar
1/4 teaspoon ginger
1 pound ground chicken
bowl of water plus 1/2 cup for cooking
20 wonton wrappers
1 tablespoon oil

Potsticker Dipping Sauce

2 tablespoons soy sauce
1 tablespoon black vinegar
1 garlic clove minced
1 tablespoon diced green onion

Instructions

Use your hands to combine first 8 ingredients together in a bowl. Mix well.
Place 1 teaspoon of mixture into a gyoza wrapper. Dip your finger in water and run along the outside edge of the wrapper. Fold wrapper over the mixture and pinch closed. Repeat with remaining filling and wrappers.
To cook, heat enough oil to lightly coat the bottom of a skillet over medium-high heat. Place pot stickers in the skillet and fry 2 minutes or until bottoms are golden brown. Pour in 1/2 cup water, cover and cook 5-7 minutes or until water has evaporated. Serve hot.
To freeze, place uncooked potstickers on a baking sheet in a single layer. Freeze until solid. Transfer to freezer bags. Thaw before cooking.
To make dipping sauce: whisk together all ingredients.

Notes

Nutrition facts not guaranteed.

Nutrition