Go Back
–+ servings
Print

Spicy Velveeta Cheese Dip

Spicy Velveeta Cheese Dip is a must for tailgating and summer BBQs. With Velveeta, pepper jack and cojita it's a creamy, cheese dip sure to be a hit.
Course Easy Appetizer Recipes
Cuisine Mexican
Keyword cheese dip, super bowl, velveeta
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 Servings
Calories 263kcal

Ingredients

Ingredients:

  • 10 ounces Ro-tel Diced Tomatoes with Green Chiles
  • 16 ounces velveeta cut into 1/2 inch cubes
  • 2 cups shredded pepper jack cheese
  • 1/2 cup Cotija cheese
  • 1 jalapeno diced

Instructions

  • Combine ro-tel and velveeta together in a small saucepan over medium heat. Cook, stirring occasionally, until velveeta has melted.
  • Stir in pepper jack cheese, cojita cheese and jalapeno. Cook until all cheese has melted.
  • Serve hot with tortilla chips, pretzels or celery.

Notes

Nutrition information for estimation purposes only and does not include anything you dip into the queso. 

Nutrition

Calories: 263kcal | Carbohydrates: 9g | Protein: 20g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 57mg | Sodium: 1179mg | Potassium: 295mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 874IU | Vitamin C: 5mg | Calcium: 594mg | Iron: 1mg