Strawberry Icebox Cake is an easy no-bake summer dessert. Layers of whipped cream, graham crackers and fresh strawberries make this a hit with everyone!
Course Dessert
Cuisine American
Keyword 4th of july, icebox cake, no bake dessert, strawberries, summer
Prep Time 20 minutesminutes
Chill Time 4 hourshours
Servings 8
Calories 335kcal
Ingredients
2cupsheavy cream
1/2cuppowdered sugar
2teaspoonsvanilla extract
15graham crackers about 1 1/2 sleeves
1poundstrawberriestops removed, sliced thin
Instructions
Chill beaters and bowl in freezer for 10 minutes. After cold, whip together cream, powdered sugar and vanilla until stiff peaks form.
Spread a thin layer of whipped cream on the bottom of a 9x9 dish. Place graham crackers on top. You may need to break them into pieces to completely cover the bottom. Spread another layer of whipped cream on top of those graham crackers and then top with strawberries. Repeat layers 2 more times, ending with strawberries. (layers should be graham crackers, whipped cream, strawberries).
Cover and chill for 4 hours. Slice and serve.
Notes
Please note that this can be a bit of a messy dessert and you likely won't get perfectly sliced slices. That being said, it's usually so good, no one cares! I prefer to eat this shortly after the 4 hours chilling time. If you wait too long, the graham crackers get too soft. Nutrition information for estimation purposes only.