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Close up photo of stuffed mushrooms
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Stuffed Mushrooms

Easy Stuffed Mushrooms are a party perfect appetizer. Loaded with bread crumbs, parmesan and clams this Olive Garden Copycat Recipe is always a hit! 
Course Easy Appetizer Recipes
Cuisine American
Keyword breadcrumbs, clam juice, clams, Food, garlic, Mushrooms, olive garden, oregano, parmesan cheese, Recipe, shallots, stuffed mushrooms
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 Servings
Calories 133kcal

Ingredients

Ingredients:

  • 3 tablespoons olive oil divided
  • 3 cloves garlic minced
  • 1 shallot minced
  • 1 can minced clams reserve 1/4 cup of clam juice
  • 3/4 cup dried Italian bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped parsley
  • kosher salt to taste
  • 15 - 20 large button mushrooms cleaned and stems removed

Instructions

  • Preheat oven to 350 degrees.
  • Heat olive oil in a small skillet. Cook shallots and garlic until soft. 2-3 minutes. Remove from heat.
  • In a bowl combine shallot and garlic mixture, chopped clams, clam juice, bread crumbs, Parmesan cheese, dried oregano, parsley and salt (if desired).
  • Stuff about 1-2 tablespoons of the mixture into each mushroom. Place the mushrooms in a baking dish. Drizzle with a little olive oil. Bake 15 minutes. Turn on the broiler and broil for 2-3 minute or until the tops turn golden.

Notes

Nutrition facts are for estimation purposes only.

Nutrition

Calories: 133kcal | Carbohydrates: 12.5g | Protein: 5.4g | Fat: 7.5g | Saturated Fat: 1.9g | Cholesterol: 5mg | Sodium: 332mg | Fiber: 0.9g | Sugar: 2.2g