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Overhead photo of sweet chili chicken in a white bowl.
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Sweet Chili Chicken Wings

Sweet Chili Chicken Wings are a little sweet, a little spicy. Baked chicken wings are tossed in a delectable, sticky sweet chili sauce. 
Course Easy Appetizer Recipes, Main Dishes
Cuisine Asian
Prep Time 1 hour 15 minutes
Cook Time 25 minutes
Total Time 1 hour 40 minutes
Servings 4 Servings
Calories 829kcal

Ingredients

Ingredients:

  • 3 tablespoons canola oil
  • 1/4 cup rice vinegar
  • 1 tablespoon plus 2 teaspoons soy sauce divided
  • 4 cloves garlic minced
  • 1/2 teaspoon minced fresh ginger
  • 1 teaspoon chili oil
  • 1/2 teaspoon fish sauce
  • 3 pounds party chicken wings
  • 1/4 cup sweet Thai chili sauce
  • 1 teaspoon Sriracha
  • green onions for garnish

Instructions

  • Combine oil, 1 tablespoon soy sauce, garlic, ginger, chili oil, fish sauce and rice vinegar in a bowl. Pour over chicken wings. Toss to coat. Cover and marinate for about an hour. 
  • Place chicken wings in a single layer on top of a cooling rack that is on top of a baking sheet.  This will allow the air to circulate around the chicken as it cooks. Bake the chicken at 400 degrees for 20 minutes, turn and bake for another 20 minutes. 
  • Whisk together sweet Thai chili sauce, soy sauce and sriracha together in a bowl. Pour in a saucepan and cook just until warmed. 
  • Pour sauce over wings and toss to coat. Sprinkle with green onions as garnish. 

Notes

Nutrition facts for estimation purposes only.

Nutrition

Calories: 829kcal | Carbohydrates: 15.9g | Protein: 99.1g | Fat: 36.9g | Saturated Fat: 7.9g | Cholesterol: 303mg | Sodium: 908mg | Fiber: 0.1g | Sugar: 12.2g