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Sweet Chili Flanken Ribs

Flanken Ribs marinated overnight in sweet chile sauce and then grilled to perfection.
Course Main Dishes
Cuisine Asian
Prep Time 10 hours
Cook Time 5 minutes
Total Time 10 hours 5 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 3/4 cup sweet chili sauce
  • 2 tablespoon soy sauce
  • 2 tablespoons rice vinegar
  • 3 cloves garlic minced
  • 2 3/4 - 3 pounds flanken cut beef ribs

Instructions

  • Whisk chile sauce, soy sauce, rice vinegar and garlic together in a bowl.
  • Place ribs in a resealable plastic bag. Pour marinade over the top and seal. Shake to coat ribs in marinade. Refrigerate 8 - 10 hours or overnight, turning once to redistribute the marinade.
  • Preheat grill (or grill pan) to medium-high heat. Remove ribs from marinade and grill 2 - 3 minutes per-side. Transfer to a plate and serve.

Notes

Enjoy!