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Sweet Cornbread Muffins are tender, moist and have a hint of sweetness. They are a classic for a reason! Serve them with your favorite soup, chili or as a side dish for your holiday meal. 
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Sweet Cornbread Muffins

Sweet Cornbread Muffins are tender, moist and have a hint of sweetness. Serve them with chili or alongside your holiday meal.
Course Easy Appetizer Recipes
Cuisine American
Keyword corn, cornbread, muffins
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 Servings
Calories 205kcal

Ingredients

Ingredients:

  • 1 cup all purpose flour
  • 1 cup yellow cornmeal
  • 3/4 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 3/4 cup buttermilk
  • 6 tablespoons butter melted
  • 3 tablespoons honey
  • 1/2 cup canned corn kernels drained

Instructions

  • Preheat oven to 350 degrees. Spray a muffin tin with non-stick spray.
  • In a medium bowl combine flour, cornmeal, sugar, baking soda and salt. Whisk together.
  • Add in egg, buttermilk and butter. Mix just until combined.
  • Fold in honey and corn.
  • Fill muffin tins 2/3 full, about 1/3 cup of batter. Bake in preheated oven for 15 - 20 minutes or until toothpick inserted comes out clean.
  • Remove from oven and allow to cool 5 minutes in tin. Loosen edges with a knife, remove muffins from tin and place on a cooling rack to cool completely.

Nutrition

Calories: 205kcal | Carbohydrates: 34.6g | Protein: 3.2g | Fat: 6.8g | Saturated Fat: 3.9g | Cholesterol: 30mg | Sodium: 268mg | Fiber: 1.2g | Sugar: 17.9g