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Tarragon Shrimp Salad is loaded with tender butter lettuce, shrimp, tomatoes and shallots tossed in a tarragon vinaigrette. It's a perfect summer lunch!
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Tarragon Shrimp Salad

Tarragon Shrimp Salad is loaded with tender butter lettuce, shrimp, tomatoes and shallots tossed in a tarragon vinaigrette. It's a perfect summer lunch!
Course Main Dishes
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 Servings

Ingredients

Salad Ingredients:

  • 1 tablespoon olive oil
  • 1/2 pound 31-40 count shrimp peeled and deviened
  • 1 clove garlic minced
  • 1 5 ounce package Organic Girl True Hearts Butter, Plus!
  • 4 campari tomatoes quartered
  • 1/4 cup thinly sliced shallots

Tarragon Vinaigrette

  • 1/4 cup extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon non-pareil capers
  • 2 teaspoons chopped fresh tarragon
  • 1 teaspoon dijon mustard
  • salt and pepper

Instructions

  • Whisk together all ingredients for dressing. Season to taste with salt and pepper and set aside until ready to use.
  • Heat olive oil in a skillet over medium heat. Add shrimp and cook 1 - 2 minutes. Add garlic and continue to cook until shrimp are cooked through, about 2 more minutes.
  • Place Organic Girl True Hearts Butter, Plus! into a salad bowl. Top with tomatoes, shallots and shrimp. Drizzle with tarragon vinaigrette. Serve immediately.