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These Tender Teriyaki Steak Bites are marinated in a sweet n' tangy teriyaki sauce then cooked to perfection. They are bite size and perfect for the whole family. 
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Teriyaki Steak Bites

These Tender Teriyaki Steak Bites are marinated in a sweet n' tangy teriyaki sauce then cooked to perfection. They are bite size and perfect for everyone!
Course Main Dishes
Cuisine Asian
Keyword asian, beef, Steak bites, teriyaki
Prep Time 8 hours
Cook Time 5 minutes
Total Time 8 hours 5 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 1/4 cup teriyaki sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 5 cloves garlic minced
  • 2 green onions diced, plus more for garnish
  • 1 teaspoon black pepper
  • 1 1/2 - 2 pounds top sirloin cut into bite sized pieces
  • sesame seeds

Instructions

  • Combine teriyaki, soy sauce, rice vinegar, garlic, onions and black pepper together in a bowl. Mix well.
  • Pour marinade over steak. Cover and refrigerate for 6 - 8 hours or overnight.
  • When ready, remove steak from marinade. Discard remaining marinade.
  • Heat a cast iron (or other heavy bottomed) skillet over medium-high heat. Cook bites 3 - 5 minutes, in batches if necessary, or until desired doneness is reached.
  • Transfer to a serving platter and sprinkle with sesame seeds and diced green onions.