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A simple how to guide for making THE BEST grilled pizza. Follow these easy steps to make pizza night at home part of your summer routine. 
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The BEST Grilled Pizza

A simple how to guide for making THE BEST grilled pizza. Follow these easy steps to make pizza night at home part of your summer routine. 
Course Main Dishes
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 Servings
Calories 525kcal

Ingredients

Ingredients:

  • 1 pizza crust homemade or store bought
  • 2 tablespoons olive oil
  • 4 ounces Italian sausage crumbled and cooked
  • 12 - 15 pepperoni slices
  • 4 ounces chopped or shredded mozzarella
  • 1/2 onion sliced

Instructions

  • Heat a grill to 450 degrees.
  • Assemble all of your ingredients together so they are ready to go
  • Roll out pizza dough.
  • Sprinkle a pizza peel with cornmeal. Place rolled out dough onto peel.
  • Gently slide the pizza dough onto the grill. Brush with half of the olive oil. Cover and cook 2 minutes, just until the bottom starts to crust and grill marks appear.
  • Use a pizza peel to quickly flip the pizza crust over.
  • Working quickly, brush the remaining olive oil on the pizza crust. Top with sauce, cheese, meat and veggies. Cover and cook 4 - 5 minutes or until crust is browned and cheese has melted.
  • Carefully use pizza peel to remove pizza to a cutting board. Allow to cool slightly, slice and serve.

Nutrition

Calories: 525kcal | Carbohydrates: 17.9g | Protein: 36.5g | Fat: 34.2g | Saturated Fat: 15.3g | Cholesterol: 93mg | Sodium: 1203mg | Fiber: 1.6g | Sugar: 3.5g