Truffle Aioli
Truffle Aioli. Move over ketchup there is a new french fry dip in down.
Servings 4 Servings
Calories 195kcal
Ingredients
Ingredients:
- 3 cloves garlic
- 1 tablespoon lemon juice
- 1/2 cup Mayonnaise
- 1 tablespoon white truffle infused oil
Instructions
- Whisk together all ingredients until well combined. Serve.
Notes
Store any leftover aioli in an airtight container and use within a week.
This recipe can easily be doubled.
Nutrition information for estimation purposes only.
Nutrition
Calories: 195kcal | Carbohydrates: 1g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 178mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 1mg