Truffle Cashews

This Truffle Cashews recipe turns simple roasted cashews into a fancy snack fit for cheese boards, game day or holiday gifts. And you only need 3 ingredients!

Course Appetizer

Cuisine American

Keyword cashews, food gift, game day, gluten free, party food, snack, vegan, Vegetarian

Cook Time 10

Servings

Calories 242kcal

Ingredients

8.5 ounces unsalted cashews
2 teaspoons truffle oil
1/2 teaspoon truffle salt

Instructions

Place unsalted cashews in a large skillet or pot. Cover and toast over low heat for 5 – 10 minutes, just until warmed through. Shake the pan every once in a while to prevent burning.
Add in truffle oil and truffle salt. Cover and shake pan to coat. Add more truffle salt if needed. Serve warm or at room temperature.

Notes

Nutrition information for estimation purposes only.

Nutrition