Verde Chicken Enchilada Pizza
All of the chile, cheesey, chicken goodness you get in Verde Chicken Enchiladas but in the form of a pizza.
Servings 4 Servings
Ingredients
Ingredients:
- 1 tablespoon olive oil
- 1 medium yellow onion sliced
- 1 package Kraft Recipe Makers Verde Chicken Enchilada
- 2 cups cooked shredded chicken
- 1 4 ounce can diced green chiles
- 1 store bought pizza dough
- 1 cup shredded mozzarella
- 2 cups Kraft Shredded Mexican cheese blend
- 1/4 cup chopped fresh cilantro optional
Instructions
- Preheat oven to 430 degrees.
- Heat olive oil in a skillet over medium heat. Cook onions until caramelized. About 15 minutes.
- Combine chicken, green chiles, onions and 1/2 creamy ranchero sauce together in a bowl. Reserve remaining sauce for serving.
- Press pizza dough into the bottom of a 12-inch cast iron skillet.
- Spread 1 package of the tomatillo sauce onto the pizza dough. Sprinkle mozzarella cheese on top. Top with the creamy ranchero chicken mixture. Sprinkle with Mexican cheese blend.
- Bake the pizza in the preheated oven for 15 - 20 minutes or until cheese is melted and bubbly.
- Remove the pizza from the oven, allow to set for 5 minutes. Sprinkle with fresh cilantro. Slice and serve. If desired, serve remaining creamy ranchero sauce and remaining package of tomatillo sauce on the side for dipping the pizza crust.
Notes
Enjoy!