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Watermelon Salad

Who would've thought that watermelon could get any better? But with feta, shallots and mint its simply divine.
Course Side Dishes
Cuisine American
Keyword 4th of July Recipes, feta cheese, Labor day recipes, Memorial Day recipes, mint, salad, shallots, side dish, summer, watermelon
Prep Time 35 minutes
Total Time 35 minutes
Servings 4 Servings
Calories 101kcal

Ingredients

Ingredients:

  • 4 cups watermelon diced
  • 2 tablespoons shallots minced
  • 2 tablespoons lemon juice
  • 1/2 cup crumbled feta cheese
  • 1 tablespoon chopped fresh mint

Instructions

  • Combine all ingredients together in a bowl. Cover and refrigerate for 30 minutes. Serve.

Notes

Don't skip the chilling part. It really helps bring the flavors out in the salad. 
Nutrition information for estimation purposes only. 

Nutrition

Calories: 101kcal | Carbohydrates: 14g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 216mg | Potassium: 213mg | Fiber: 1g | Sugar: 10g | Vitamin A: 998IU | Vitamin C: 16mg | Calcium: 108mg | Iron: 1mg