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White Balsamic Vinaigrette

This White Balsamic Vinaigrette is sweet and tangy! Use it to dress your favorite tossed salad, arugula salad or as a marinade for chicken.
Course Salad
Cuisine Italian
Keyword balsamic, dressing, vinaigrette
Prep Time 5 minutes
Servings 4
Calories 173kcal

Ingredients

  • 2 tablespoons white balsamic vinegar
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/8 teaspoon coarse black pepper
  • 1 clove garlic minced fine or crushed
  • 1/3 cup extra virgin olive oil

Instructions

  • Whisk together vinegar, honey, salt, pepper and garlic.
  • Slowly whisk in extra virgin olive oil untiil dressing emulsifies. Season to taste with salt and pepper and serve.

Notes

Store leftovers in the refrigerator. Olive oil will coagulate in cold temperatures so simply allow to come to room temperature before serving. 
Nutrition information for estimation purposes only. 

Nutrition

Calories: 173kcal | Carbohydrates: 3g | Protein: 1g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 148mg | Potassium: 14mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg