Go Back
–+ servings
Print

White Bean Salad

This easy White Bean Salad made with parmesan and an herb vinaigrette is a great, hearty side dish that is perfect for hot days.
Course Salad, Side Dish
Cuisine American, Italian
Keyword parmesan, Vegetarian, white bean
Prep Time 5 minutes
Servings 4
Calories 220kcal

Ingredients

  • 30 ounces Cannellini beans (2 x 15 ounce cans), drained and rinsed
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 garlic clove minced fine
  • 1 teaspoon fresh thyme leaves about 3 sprigs
  • 1 /2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup shaved parmesan cheese plus more grated for serving
  • 1/4 cup parsley

Instructions

  • Rinse and drain the beans. Make sure that the beans are really well drained so that the dressing wont be watery.
  • In a small bowl combine olive oil, lemon juice, garlic, thyme, salt and pepper. Whisk until it comes together.
  • Combine beans, parmesan and parsley together in a large bowl. Drizzle the dressing over the top. Toss to coat and season to taste with salt and pepper. Serve immediately with more Parmesan to sprinkle over the top.

Notes

Nutrition information for estimation purposes only. 

Nutrition

Calories: 220kcal | Carbohydrates: 34g | Protein: 12g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1041mg | Potassium: 36mg | Fiber: 10g | Sugar: 1g | Vitamin A: 341IU | Vitamin C: 9mg | Calcium: 138mg | Iron: 5mg