Go Back
–+ servings
Yuca fries on a plate with aioli dipping sauce
Print

Yuca Fries

Ditch the potato and give Yuca Fries a try! Easy to make, crispy and perfect for dipping. A great way to get your family to try something new! 
Course Easy Appetizer Recipes, Side Dishes
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 Servings
Calories 481kcal

Ingredients

Ingredients:

  • 2 pounds yuca root peeled and cut into strips
  • oil for frying
  • salt

Instructions

  • Peel yuca root.
  • Use a sharp knife to slice the peeled root into fries.
  • Place fries in a large pot of water and bring to a boil. Cook just until slightly tender. 5 - 7 minutes.
  • Drain and gently pat dry with paper towels.
  • Heat 1/2 - 1 inch oil in a large skillet over medium heat to 350 degrees.
  • Fry yuca fries, in batches if necessary, until golden brown and crispy, about 5 minutes.

Notes

Nutrition facts are for estimation purposes only.

Nutrition

Calories: 481kcal | Carbohydrates: 27g | Protein: 3g | Fat: 40.9g | Saturated Fat: 8g | Sodium: 591mg | Fiber: 2g