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–+ servings
Grilled cheese sandwich on white plate.
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Yummy Cheesy Goodness- Grilled Cheese Sandwiches

I have given this recipe for grilled cheese sandwich a twist, instead of the only cheddar I have added three other cheeses and some pepperoncini peppers.
Course Main Dishes
Cuisine American
Keyword cheddar, dinner, Food, grilled cheese, guyere, havarti, Homemade, lunch, pepperjack, Recipe, sandwich, sourdough
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 Servings

Ingredients

Ingredients:

  • 4 Slices of Sourdough Bread
  • Butter
  • Garlic Salt
  • 4 slices of Cheddar
  • 2 slices of Havarti cheese
  • 2 slices of Guyere Cheese
  • 2 slices of Pepperjack Cheese
  • 2 tablespoons sliced pepperoncini

Instructions

  • Butter 1 side of each slice of sourdough bread and sprinkle with garlic salt
  • Flip the bread over and layer 1 slice of Cheddar, Pepperjack, pepper rings, Guyere, Harvarti and another slice of cheddar.
  • Heat a shallow pan over medium heat. Add sandwiches and cook on one side until the cheese starts to melt, then flip over. Each side should be golden brown and the cheese on the inside should be melted before serving.

Notes

How easy is that? And trust me it is so good! Be sure to have some tomato soup handy.
Enjoy!